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The Georgicks of Virgil, with an English Translation and Notes Virgil, John Martyn Ipsi in defossis specubus secura sub alta Otia agunt terra, congestaque robora, Pierius says it is confecto in the Roman manuscript. And Tacitus also says the Germans used to make caves to defend them from the severity of winter, .

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Rare collectible pair. With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably … the world's greatest sushi chef. In his first, long awaited book, Nobu The They all love nachos who doesn't?

Though elite chefs have been using sous vide to infuse wine or alcohol with delicate essences for decades, its usefulness to crafting delicious libations is a very recent … trend. This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate. Alcohol is a magnificent solvent and will extract soluble essences from just about anything put into it, and become imbued with the complex flavors of those things. The process is simple but can be time consuming. Sous vide cooking solves the problem for those of us without the patience to wait months for our limoncello or peach brandy.

It shortens the infusion time from weeks and months to minutes and hours. The actress presents eighty traditional recipes inspired by the television show "Little House on the Praire," with comfort-food dishes for breakfasts, picnic lunches, and … main courses, along with images from the drama and personal memories and anecdotes.

Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as all the basic instructions for sous vide success, this boo … k will show you how to cook sublimely tender and succulent poultry every time. There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal thats tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat.

This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef. Simple Recipes for Gourmet Grilling.

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Elevate your barbecue by incorporating sous vide cooking into the menu plan. By cooking the food sous vide in advance, each item can … be prepared at the ideal temperature and then seared on the barbecue just prior to serving. The results are simply sublime: steaks and burgers cooked edge-to-edge medium-rare or however you prefer, simply dialed in. Ribs, so juicy and tender the meat falls off the bone.

Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes. Even desserts! This book will show you how to do it all. Armed with the SousVide Supreme as your secret weapon, youll be cooking like a top chef and enjoying all the pleasures the barbecue season has to offer.

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This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with Sous Vide Holiday. Step-by-step instruc … tions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking.

Filled with sous vide recipes for tantalizing appetizers, entres, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book is the perfect holiday kitchen companion. Shares gluten-free vegetarian recipes that star complex carbohydrates and high-protein ingredients, including options for every meal of the day as well as instructions fo … r preparing homemade non-dairy milks and nut butters.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant …. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.

Camp Dutch Oven cooking A step by step primer on outdoor camp oven cooking. Complete with illustrated guides and great recipes. In their second edition, Ann Hazan and Irina Smith update and expand the material in their first Market cookbook. They include new developments in the course of the last … 17 years, and they feature both classic and new recipes from the Reading Terminal Includes two volumes housed in original pictorial slipcase.

Edited by Horizon Magazine. Ribbon-wrapped vintage cookbooks with moderate overall wear are suitable for gift giving, reading and vintage inspired book decor. Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls!

Published in as a souvenir of the Woman s Building at the Cotton States and International Exposition held in Atlanta, this charming cookbook offers readers an opport … unity to try recipes that were favorites of their grandmothers and I'm obsessed with the never-ending possibility of what … a sandwich can be, and so I'm a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread. Heis alsoa fabulously neuroticmanwhodirectshisenergyinto ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body.

But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of trulyexcellentrecipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again.

A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry. But if you think it's impossible to be a high-performing athlete and ditch meat, ANew York TimesBestseller Get the recipes everyone is talking about, handy nutrition facts, and stunning photographsin the debut cookbook from the wildly popular blog … Skinnytaste.

Gina Homolka is America's most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients.

Jimmys (also known as sprinkles) give this cake some extra flair!

Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you'd swear are anything but. It only takes one look to see why people go crazy for Gina's food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent.

The Skinnytaste Cookbook features amazing recipes: all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started "skinny-fying" her favorite meals so that she could eat happily while losing weight.

With stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. Grab your supper dish and head to the kitchen for scrumptious meals with the Peanuts gang! The Peanuts Family Cookbook features 50 delicious recipes that are perfect for … junior chefs to prepare with their favorite grown-ups, bringing generations of America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocola … te.

Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks.

The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer.

Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65, copies. ReviewsTrue chocoholics. Parade read more. Now, in Tate's Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as medicine to cook your way healthy in this … must have companion to the bestselling diet sensation, The Fast Metabolism Diet.


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You will find over simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. On phase 1 you will cook to unwind stress and support your adrenals with nourishing breakfasts like Strawberry Pancakes, as well as delicious entrees like the Mediterranean Turkey with Wild Rice.

On Phase 2, you'll be cooking to unlock stored fat and feed the liver with protein-rich salads like the Grilled Turkey Bacon and Asparagus Salad, and luxurious dinners like Rosemary Pork Tenderloin with Mustard Greens. Then on Phase 3, it is time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with high healthy fat meals like the Fried egg with Olive Oil Spinach.

You'll prepare dairy free creamy soups and stews like Leek and Cauliflower Soup, and serve crowd-pleasing dinners like Turkey and Bell Pepper Casserole. As you cycle through all three phases each week you'll add kindling to your metabolic fire with amazing snacks like sweet potato fries served with dips and dressings like Mango Salsa. And to top it all off, for each phase you'll be whipping up rich desserts and smoothies, like Coconut Almond Pudding and Blackberry Sorbet. Plus plenty of vegetarian, vegan, and gluten-free options, such as a hearty lentil chili, savory Artichoke-Avocado Salad, and Garden Egg White Souffle.

Full of helpful and affordable hints for cooking on each of the three phases, a wealth of freezer-friendly recipes to cook in bulk, and dozens of slow cooker options that can be prepared in under 5 minutes, this is the ideal tool for the busy mom, the on-the-go professional, or anyone who wants to make delicious, nutritious, home-cooked food part of his or her Fast Metabolism lifestyle.

Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sens … ational skills to the great outdoors.

Grandma's Homemade Dessert Recipes - Easy and Delicious

The result is a camper-friendly cookbook From the beloved restaurant, a cookbook featuring more than recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated a … t the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe.

Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Helene captures the spirit of her own farm with recipes using the morning's fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it's enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,Half Baked Harvest Cookbookhas your new favorite r … ecipe. And yes, they'll go bananas over it! Yup, there's nothing like a little Classic Vanilla Pudding to bring back good childhood memories.

With just two ingredients, this easy ice cream float is still one of our favorite ice cream parlor beverages! If you've never tried baking a southern-style Hummingbird Cake, are you ever in for a double treat when you make our version of The Ultimate Hummingbird Cake. Our recipe for Classic Strawberry Shortcake is a favorite that can be enjoyed any time of the year! We may have a taken "pounds" off of this Old-Fashioned Pound Cake, but the cake still has the same delicious taste that we all love!

It's a wiggly-jiggly treat that has plenty of creamy and fruity flavor. It's just as tasty today as it was in yesteryears! If you could fall in love with a cake, it would definitely be this rich and moist Velvety Red Velvet Cake. Doesn't that sound a lot like love? Butterscotch chips and pecans add an extra special touch that's sure to please. In fact, we think this easy peanut candy is sure to be a real "hit" with your gang!

Caramel Nut Cake is one of those caramel cake recipes you're going to be passing onto your kids.


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It has an old-fashioned southern flavor that'll earn raves all around. Feel free to share the recipe with friend and neighbors! Add in some raisins, and you've added another level of texture and sweetness to this simple dessert casserole. I have not made this yet so I cannot rate it. We are adding your Comments. Are you sure you would like to report this comment?

It will be flagged for our moderators to take action. Every wonder why hot dogs come in packs of 10 and buns in packs of 8? The truth may never be known, but you might wind up with a few extra buns on your hands. Well, that's where our Rancher-Style Cheese Buns come in! Made with leftover hot dog or hamburger buns, this recipe makes a perfect side dish, and no buns about it! About Mr. Food Advertise on MrFood.

All rights reserved. Register Now! Forgot Password? Log In Forgot Password? Log In Register Now! Log In Register. Login Register My Notes. This was added to your Recipe Box. Share This Recipe. Old-Fashioned Breakfast Recipes Nothing gets you moving in the morning like a hearty breakfast. Homemade Biscuits and Gravy. Old-Fashioned Cranberry Scones. Buttermilk Waffles. Amish Scrapple. Fried Cornmeal Mush. Old-Fashioned Glory Muffins. Homemade Hash. Old-Fashioned Dinner Recipes Dinner recipes like these are perfect for bringing back childhood memories.

Old-Fashioned Stuffed Tomatoes. Better-than-Ever Meatloaf. Old-Fashioned Pot Roast. Stylish Beef Stroganoff. Homestyle Sloppy Joes. Country Mac 'n' Cheese. Fifties-Style Salisbury Steak. Old-Fashioned Patty Melts. Old-Fashioned Chicken. Old World Goulash. Old-Fashioned Corn Chowder. Old-Fashioned Stuffed Cabbage. Old-Fashioned Roast Beef. Family-Favorite Tuna Noodle Casserole. Ultimate Grilled Cheese Sandwich. Old-Fashioned Potato Soup.

Old-Fashioned Side Dish Recipes Main dishes tend to get all the attention when it comes to talking about our favorite old fashioned recipes. Mama's Old-Fashioned Stuffing. Old-Fashioned Buttermilk Biscuits. Old-Fashioned Cornbread Dressing. Classic Mashed Potatoes. Old-Fashioned Tangy Cabbage. Old-Fashioned Dessert Recipes No old fashioned meal would be complete without a vintage dessert recipe to round things out.

Classic Deep Dish Apple Pie. Diner-Style Banana Cream Pie. Classic Vanilla Pudding. Old-Fashioned Root Beer Float. The Ultimate Hummingbird Cake. Classic Strawberry Shortcake. Old-Fashioned Pound Cake. Creamy Fruit Cocktail Mold. Velvety Red Velvet Cake. Cinnamon-Raisin Bread Pudding. Old-Fashioned Peanut Brittle. Caramel Nut Cake. Baked Rice Pudding. Old-Fashioned Southern Chocolate Cake. Leave a comment Thank you! Your comment has been added. We are sorry. There was an error tyring to post your rating and review.