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The Georgicks of Virgil, with an English Translation and Notes Virgil, John Martyn Ipsi in defossis specubus secura sub alta Otia agunt terra, congestaque robora, Pierius says it is confecto in the Roman manuscript. And Tacitus also says the Germans used to make caves to defend them from the severity of winter, .

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Expressing satisfaction over the ongoing development works in towns, he said that some people were throwing papers on roads without any discipline.

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He said that sometimes he feels getting down from his vehicle to collect and drop the papers in dustbins. Urging people to maintain cleanliness, he said that several cities had established good record in maintaining cleanliness. The government launched schemes for generating power from garbage, he said. Stating that the government also introduced various welfare schemes, he said five lakh houses would be constructed at an estimated cost of Rs 32, crore. Chief Minister N Chandrababu Naidu said that the government would launch a new app for solving public grievances. He said that the people could get many of their problems solved through their mobile.

The voice message also could solve grievances, he said and added that the government was giving priority to the technology.

Anna's Canteen

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Showing Rating details. More filters. Sort order. Mar 19, Christopher Ackerman rated it really liked it. Have you ever wondered how college life in India compares to college life in America? It is a story that covers all aspects of campus life at an Engineering college in India; and touches upon the socio-political atmosphere of that country in the late nineteen-eighties.

We are introduced to the central characters of the story in the first chapter of the book. Warraich and his fellow students are purchasing supplies a Have you ever wondered how college life in India compares to college life in America?

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Despite being well-disciplined students raised in relatively religious Hindu homes, these young men are by no means planning on living ascetic lives: and their raucous night of celebrating with a young prostitute proves that point. Here we meet a young man named Pakeya; who personifies intelligence, hard work, and the spirit of the Indian people. Unfortunately this bright boy was born into an extremely poor and dysfunctional family.

From Anna’s kitchen

Pawar offers Pakeya the opportunity to continue his studies in Pusad. Working as a delivery boy at the Canteen, Pakeya comes into contact with the group of free-spirited college students we encountered in the opening chapter. And some are born to just complete the life cycle. The strength of the novel lies in Mr. Minhas ability to capture the entirety of the Indian college experience, including the cultural, political, and geographical features surrounding the small college city.

Getting food cooked for these many people is a race against time as the foundation also has to adhere to strict deadlines.

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The breakfast menu which usually comprises idli, sambar and chutney along with upma , puri-bhaji or pongal has to reachthe canteens by 7. The food is transported in specially designed and customised vehicles which deliver the food across the city. However, meeting deadlines is not the only challenge. Three quality inspectors who are constantly around the kitchen ensure that good quality food that is hygienic and nutritious is sent to the canteens. The efforts that the employees put in are reflected by the long queues in front of the canteens. People start queueing up an hour before the canteen starts giving the token.

For Krishna Bellad, a year-old civil servant aspirant, getting a hot breakfast at a reasonable price is a blessing. A regular to the canteen, Krishna heads to his classes at 8. But after getting good feedback from my friends, I decided to try the food and I am impressed by the quality.

Sharing the table with him is a year-old auto-rickshaw driver, Rounak Mishra.

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Idli or upma is not what we usually have at home, but the low price and the tasty food brings me to here. My lunch and dinner are at the canteen. Over employees work round the clock to make daily meals for approximately 9, people who eat at the Anna Canteens.