Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash. Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side. Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes. Use this winter stew as a 'master recipe' - eat half, then use the rest in a pie or with pasta. Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds.
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like. Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon. Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds.
American-style pancakes make a special weekend breakfast. You can even make the batter the night before. Moist fruit and a crunchy sugary topping mean it's impossible to have just one slice of this delicious cake. Take advantage of the special offers available on mince and batch-cook this sure-fire family winner.
Homemade burgers and chips beat shop-bought every time. Why not make double and freeze a batch? This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it. Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights.
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