In stock. Special Price: Regular Price: Instead of Sorry but this combination does not exist. A knife with a wide, rigid blade. Several uses : - Cutting slices of thick meat - Cutting vegetables and fruit - Chopping and mincing aromatic herbs.
Customisation Engrave the blade or the handle of your knife for a personalized gift. Description The whole knife is forged in a single mass of stainless steel.
Features By Blade Size. Curb Fork 6 in. Chinese Spitzenklasse Plus vegetable knife. Close With a short and manageable blade made from special blade steel. Riveted and seamlessly manufactured handle recesses made from plastic. Ideal for cutting vegetables and fruits.
New knife - 632 Myra
Made in Germany. Blade length 16 cm.
Chinese Grand Gourmet Chinese chopping knife. Close Due to the robust blade and the suitable polished section, the knife is also ideal for boning and separating tendons and bones. The "Know Kong" blade form with the top-heavy blade ideally supports chopping movements. Forged blade made from special blade steel that is made in Germany. Blade length 15 cm.
Classic Line Chinese chef's knife. Close The universal knife for the Chinese chef comparable with the "European" chef's knife. Blade made of special blade steel.
Deejo ® | Official Online Store
Blade length Spitzenklasse Plus. Tomato knife with a serrated edge. Close The serrated blade scores the hard skin and slices evenly. The pronged end is ideal for picking up the slices. Kitchen knife. Close The long, straight blade can cut up even large portions. It chops cauliflower, cuts cabbage into thin strips and portions roast meat, fish and poultry. Carving knife. Close The sharp blade cuts smoothly through meat, whether cooked or raw, slicing or dicing without the juices running out.
We have the perfect knife
Chef's knife. Close For meat, fish and vegetables. You can also chop herbs or nuts with the broad, strong blade. To do this, place the point of the knife firmly on the work surface and move the blade edge up and down. The broad side of the blade can be used to flatten cuts of meat evenly. Blade with double-serrated edge. Close Patented only by WMF: the blade is serrated on both sides.
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Particularly hard food, such as bread, onions, vegetables and also salami or even frozen food, can be cut precisely and evenly. How you recognise a good knife. The anatomy of a forged knife. Interesting facts about knives.