With chopped onions, plenty of garlic, tender carrots, hearty potatoes, and, of course, slow-roasted beef that falls apart when your fork hits it, this recipe for classic beef roast shows you just how mom used to make it so darn good. Marinate the beef in a bottled dark beer seasoned with savory spices for at least 8 hours before searing it in your large, heavy-duty roasting pan.
You can also replace the beer with Cola for a classic Cola Pot Roast. Tall layers of ricotta cheese, parmesan cheese, ground beef, and pasta will seriously satisfy your casserole cravings. Seasoned with basil, garlic, oregano, Italian seasoning, and fresh parsley, this lasagna is anything but bland. Plus, any leftovers for lunch the following day are always welcome. Tip: Make this lasagna bake for a crowd by doubling the recipe and making ahead of time. Prep steps one through four, cover, and freeze.
Uncover and bake 10 to 15 more minutes or until bubbly. And after trying this classic, rich, and moist Carrot Cake recipe, we think there will be only one type of person in this world. Truly our best-ever Carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expedite the cooling process, you can put the cakes on their wire racks in the freezer don't worry, it's not cheating , checking until they're thoroughly cool. Crispy fried in a coating of flour, Cajun seasoning, garlic powder, pepper, and buttermilk, these fried pork chops are ready in minutes for a quick, flavorful meal that even the pickiest of eaters will love.
With a gravy that comes together from the flavor-packed pan drippings, this classic Southern dinner is well worth working into your weekly menu. To make this dish like a Southern grandmother, cook it in a cast iron skillet. For variation, feel free to substitute the pork chops for chicken breasts or cube steak. Serve with a light green vegetable, like crispy green beans. Although you will want to let the fillets soak up the lemon marinate for at least an hour, this comfort food classic recipe does not require that much hands-on time. In under 10 minutes over the stove top, you will have enough crispy catfish fillets to feed a group of hungry fishermen.
You simply cannot go wrong with this eggs, cheese, and grits combination. It comes together with ingredients that all Southerners have on hand — milk, butter, grits, eggs, and cheese. This creamy grits casserole can be served as is for a casual morning breakfast or as a main dish. Add a sprinkle of crumbled breakfast sausage or diced baked ham for added bulk. Serve it on the side of a main meat, such as shrimp or brisket for a classic, rich, and comforting Southern supper. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious. For more substance, add potatoes.
Serve it with crusty bread or over rice to capture every drop of the rich gravy. These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour. Make your own by mixing mayonnaise, green onions, fresh parsley, creole mustard, lemon zest, garlic, and red pepper. Serve along with a crispy salad of light lettuce. Leave the tails on for an appetizer platter, as pictured, so guests will have something by which they can pick the shrimp up. Extra bananas keep it moist, sweet, and flavorful.
Eat it warm or cold, plain, or with a spoonful of cream cheese. Make two batches, and deliver one to a neighbor for a Southern showing of comfort and hospitality that only a fresh-baked loaf of banana bread can bring. Richly made from whipping cream, fish bouillon cubes, a generous helping of butter, and thickened with white flour, this soup impresses company in flavor, texture, and presentation.
For a restaurant-level finishing touch, serve this soup in individual bowls with a splash of sherry spooned into each individual serving vessel. Garnish with chopped parsley and offer plenty of buttery, flakey crackers for dipping.
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Summer squash casserole is the most versatile Southern side dish. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving. This old-fashioned pie typically has two distinctive ingredients, cornmeal and vinegar, plus other on-hand ingredients such as sugar, flour, eggs, milk and vanilla.
This version is made easy with the use of refrigerated piecrusts. The topic is subject to much folklore. One theory is that the original Chess Pie contained cheese, but over the years, cheese disappeared from the recipe.
Best Classic Comfort Food Recipes - Southern Living
But our favorite explanation is straight from a storybook: a cook was asked what she was baking that smelled so great. Fresh and crispy green beans, reduced fat milk, nonfat buttermilk, and tangy ranch dressing seasoning mix give this Southern casserole a rich yet nonfattening flavor. Bulked up with flavors of thyme, salt, pepper, fried onions, panko, and plum tomatoes, this green bean casserole is perfect for a hearty and healthy comfort dish — and we admit, healthy and low-calorie dishes are hard to come by in Southern comfort food. The best part: it's under calories per serving!
Serve it alongside your favorite grilled meat, bring it to the family potluck, or eat is as your main dish. For lovers of tried-and-true classics, whip up a catch of these all-time favorite chocolate chip cookies.
Although there are a lot of chocolate chip cookie recipes out there, this one stands above the rest in texture, flavor, and sweetness. Craving something a little more unique? With the classic Cajun trifecta — onions, green bell peppers, and celery — this gumbo gets a kick from spicy garlic, Cajun seasoning, and smoky Andouille sausage. This easy Cajun chicken gumbo calls for a flavorful roux made by cooking flour in hot oil. My husband loved it. It made quite a big amount, so we had leftovers several times and he did not complain a bit. On the one hand, the cloud-like poached egg and creamy, hollandaise sauce pulls your heart and stomach towards eggs benedict.
On the other, waffles. This classic Southern comfort breakfast recipe offers the best of both benedict and batter worlds. Homemade waffles are mixed together using easy store bought baking mix, rich buttermilk, and a handful of yummy Parmesan cheese, and topped with the better half of eggs benedict. Use a hollandaise sauce mix for easy preparation, and top with thin, gourmet prosciutto slices.
For a simple Southern substitute, use country ham instead of prosciutto. Spices like ground red pepper, garlic powder, and salt bring out the naturally salty flavors from the catfish in a deliciously spicy batter. A mixture of yellow cornmeal and flour provide the ultimate crispy crust on your fried catfish filets.
This recipe is easy and delicious. What better way to celebrate a cooler full of fresh-caught catfish? This easy-to-fix tomato soup starts with plum tomatoes. Good for special occasions, Saturdays, and any time in between, the fluffy, pan-fried cakes are a staple Southern morning meal. And Pam. From dry and spicy to creamy and stuffed with sausage, Jambalaya is only as versatile as it is beloved. By far one of our most beloved Southern comfort cake recipes, this pound cake has withstood the many, many tests of time.
For a billion-dollar version, dress up this classic Southern cake with even more sweet flavor with a drizzle of seasonal frosting, like Salted Caramel , Buttermilk , Browned Butter Cinnamon Cream Cheese , Blackberry Buttercream , or Blueberry Compote. Lima beans are small and green, and butter beans are large and yellow. Both absorb flavor in the most miraculous way, and work great as both side and main dishes.
These Southern comfort style butterbeans are flavored with bacon, brown sugar, and onion, and come together in a flash thanks to frozen butterbeans. For being a Southern comfort recipe, the beans bring a few healthy benefits along with their ample amount of bacon. Cook up this classic Southern comfort dish for a healthy dose of fiber and Vitamin B.
Flavors of classic Southern comfort come together in a casserole that will please even the pickiest of eaters — who can turn down pork sausage stuffed into a cheesy, egg-filled dish? Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions. This versatile creamy chicken can be used in a lot of innovative ways. Slow simmered in cream of mushroom soup, cream cheese, Italian seasoning, dry white wine, and fresh mushrooms, this chicken absorbs tons of savory flavor. Create a casserole, or jump-start a filling for easy enchiladas or a fast pot pie.
It does make a lot but they are good nuked in the microwave the next day. Husband loved it, too.
What better way to improve upon the deliciousness of pull-apart bread than coat the gooey, delicious carb cake with indulgent, sugary pecan praline sauce? This is one Southern comfort food you have to try for yourself — trust us, it tastes as good as it looks. Don't skip the quick step of whipping the cream before stirring in the brown sugar—that's the secret to the smooth texture of the caramel-flavored sauce. With sugar, cinnamon, frozen bread, butter, pecans, whipping cream, and brown sugar, this recipe tastes as decadent as the recipe list reads. Seasoned with red pepper and thickened with Monterey Jack cheese, this soup works best with fresh shrimp.
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Top with fresh parsley and oyster crackers for a quaint Southern presentation. Watch: Quick Shrimp Chowder. Spiked with tomatoes and green chiles, creamy layers of chopped cooked chicken and corn tortillas make this Texas casserole too tempting to resist. Easy ingredients, easy to prepapre and delicious. This recipe needs to be in everyone's book at home. Great for dinner anytime of the week or to take to potluck.
How about taking those sweet, juicy peaches, combining them with a few classic and rich Southern ingredients, and whipping up an even sweeter peach ice cream? Error rating book. Refresh and try again. Open Preview See a Problem? Details if other :. Thanks for telling us about the problem.
Return to Book Page. Preview — Easy Homemade by Mandi Ehman. As a self-proclaimed kitchen dunce, Mandi Ehman is far from an accomplished chef, but she's found that making things from scratch -- even the things we typically buy without even considering that we could make them at Easy. As a self-proclaimed kitchen dunce, Mandi Ehman is far from an accomplished chef, but she's found that making things from scratch -- even the things we typically buy without even considering that we could make them at home -- is actually pretty easy.
She's passionate about empowering other busy families to do the same with tried-and-true recipes that can be made with basic ingredients and don't require a lot of time. Get A Copy. Kindle Edition , pages. More Details Other Editions 2. Friend Reviews. To see what your friends thought of this book, please sign up. To ask other readers questions about Easy Homemade , please sign up. Lists with This Book. This book is not yet featured on Listopia.
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How wonderful! Looks great! I got a free copy. Thank you so much for this opportunity! I cannot wait to dig into it and try out the new recipes! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease.
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