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This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Easy, fast, and delicious Imagelicious. Course Main Course. Cuisine American. Keyword sheet pan, thanksgiving, turkey. Prep Time 20 minutes. Cook Time 40 minutes.

Total Time 1 hour. Servings 2 servings. Calories kcal. Author Julia. Extra a few sprigs of fresh rosemary chopped parsley fresh cranberries. Instructions Preheat the oven to F. Cranberry sauce In a small oven-proof ramekin, combine the cranberries, maple sauce, and apple juice. Set aside. Stuffing In a medium bowl, whisk the egg, add the chopped green onion, parsley, seasonings, and mix well.

Add your favourite croutons, broth, and mix to combine. Divide the stuffing mixture between two oven-proof ramekins and set aside. Turkey Rub the turkey breast with the olive oil and all the seasonings. Place the seasoned turkey in the middle of a sheet pan. I use 11x17" size sheet pan. Vegetables Spread the vegetables around the turkey breast in one layer. Drizzle with the olive oil, sprinkle with seasonings and mix well. Dinner Move the vegetables around to make space for the three ramekins.

Leftover turkey casserole

Add a few sprigs of fresh rosemary to the vegetables and turkey. Bake for minutes or until the sweet potatoes are soft and the turkey breast reaches F internal temperature. Sprinkle with a little bit of chopped parsley, add a few fresh cranberries and serve. F it will continue to rise in temperature as it rests. Rest for at least 15 minutes before slicing and serving. While it rests, make the gravy; move the bones to a pot for stock, and make the gravy on the stovetop out of the browned bits in the bottom of the pan.

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Great idea! Will use this method for non-holiday turkey cravings, when roasting a whole bird for just the 2 of us seems a bit of a chore. I can see myself popping half the parts into the freezer for a later date. It raised up high, ran over the dish and then went very flat. W hat void I do wrong? I always cook my unstuffed turkey from mostly frozen thawed overnight in the fridge.

It leaves the breast moist while the thighs cook through. After an hour and a half or so at F, I can pull out the giblet bag. I just make sure to stick my meat thermometer down into the breast, rather than near the surface. Julia Child has a recipe for deconstructed turkey as well, I did it for Christmas last year. I was going to do this as well even ordered the turkey from Co-Op. Unfortunately a family emergency has cancelled our thanksgiving but I wanted to say Co-Op was really great about canceling the order.. What a great way to get the flavors of Thanksgiving without all the hassle!

Plus shorter cooking time! Love it! Great idea, as always, Jule.

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This may be a dumb question — but it seems to me this method captures the vast majority of the meat from the turkey anyway. Thanks Juilie! We do this with instant box stuffing and chicken thighs all year long! I ended up using one onion and it turned out really well! I even took the bird apart myself, just to see if I could.

Thanks for another super recipe.

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We finally tried your kale and Brussel sprouts salad too, and now we are hooked. Any thoughts on how long I should leave per pound of meat?

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Our neighbours outdid themselves this year and just presented me with a 26lb bird!! If anyone else is wondering how long to cook a huge bird, our 26lb one took 2h45m. We did the wings separately, which made for a delicious gravy and the stuffing turned out really well I added bacon and mushrooms to mine, but it was otherwise the same. This was a game changer of a recipe for these huge birds I keep getting.

I had space in the oven for another dish underneath the turkey, and the skin crisped up beautifully. This is a game changer for singles who still want to have thanksgiving dinner but for one!

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Mine turned out great! We did this for our thanksgiving yesterday, and yummers! Thanks for the idea, it was quite delicious! A definite keeper! I used your recipe yesterday and it turned out great! I should maybe have cut the breast in two but was too intimidated to try! Before you put the dressing in the oven, remove the wing-tips from the roasted turkey. Or try to figure out how to spread all of those large pieces in your biggest roasting pan, which will still be far too small. This will be my 3rd year cooking my deconstructed my turkeys. I do 2 turkeys every year and this simplies the process -turkey beasts in one pan, all other parts in another.

Makes cooking, carving and cleanup so much easier. I did this today with a 22 pound turkey…and it was absolutely spot on. Total Carbohydrates 30g.


Dietary Fibers 4g. Sugars 6g. Protein 41g. Vitamin A. Vitamin C. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. All Seasons. Kraft Shredded Cheese. Add To Shopping List. Save to List. Create List. Similar Recipes.

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